On a bright sunny day, somewhere in North London, out came the BBQ! Chicken breasts marinated in olive oil, salt, pepper, garlic and a touch of Greek oregano, loukanika (Greek sausages) and halloumi. Accompanied with fat pitta bread, all the way from Cyprus and a fresh Greek salad with feta cheese. What will go nicely […]

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Madeleine Morning

Saturday morning and a sudden urge to make Madeleines! Small, soft, fluffy sponges shaped into seashells. The aroma of vanilla and lemon zest fills the house. Images of a small French kitchen in North Eastern France come to mind. They are associated with Commercy and Liverdun in the Lorraine region. Also known as Petit Madeleine, […]

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